Last Sunday’s CrAvening community dinner at the Avening Hall was a sell-out, raising at least $7,500 toward needed repairs at the hall. With several celebrity chefs and local chefs working together in the kitchen and members of the Avening community serving, the evening was a great example of how the new local food and cuisine movement can use existing community infrastructure, bridging the gap between old traditions and new.
Enjoy a slideshow of pictures from the event, provided to the Creemore Echo by photographer Edward Henley.