The Creemore Farmers’ Market opens this Saturday and although asparagus may be the only fresh produce in season, vendors will still have a lot to offer.
Almost 30 vendors have signed up to peddle their wares, including plants, fruits and veggies, hot meals, smoothies, baked goods, crafts, clothing, jewellery, woodworking, preserves, coffee, tea, honey, cheese, soap and treats for horses and dogs.
The market runs every Saturday until Thanksgiving, from 8:30 a.m. to 12:30 p.m. It is located at Station on the Green.
This year’s vendors:
Helen Martin – Valley View Farm – Alpaca Duvet, balls tea cozy
Bonnie Ash – Bjuna Designs – scarves shawls etc.
Tom and Julie Wilson – Nottawasaga Daylillies
Cut and Dried Flower Farm – plants baskets and planters
Pumpkin Patch Kids – pumpkins and gourds
The Creemore Echo – subscriptions
Petronella Bell – Angie’s Place – Hot food
Creemore Tennis Club – memberships
Rebecca Brown – Clearview Tea Co. – green teas, scones, shortbread
Lana Grainger – Grainger Bows and Things
Dan Edwards – Hypertufa Gardens
Sonja MacDonald – homemade baking
Jess Strongman – pepperettes. Summer sausage
Hannah Paquette – The Jamstress, preserves, chutney relish etc.
Justin’s Oven – Justin Howe – granola canning dried foods baked goods
Peter Sinnott – baking, honey
Jean Brownfield – quilted items, lettuces, kale, fresh berries
David Maxwell – Maxwell Apple Orchards – vegetables
Saskia Sloeserwij – Say Cheese, – cheeses yogurt
Orie Johnston – veggies and wooden items
Graham Corbett – Fiddle Foot Farm – vegetables
Pam Black – Pam’s Soaps – soaps, shampoos, bug spray
Matthew Flett – breads, flatbreads
Janet Fletcher – George and Gracies – dog biscuits, horse treats
Nancy Goshens – Nusha Designs, jewellery
Marlene Blakely – hand crocheted items
Lori Soychak – perogies, poultry
Visit creemorefarmersmarket.ca.